CATEGORIES
Main dish

Crab Tostadas with Avocado

Prep:
20 m
Cook:
20 m
Ready in:
40 m
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This simple yet delicious crab tostada recipe will make everyone ask for more!
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INGREDIENTS
Servings: 2
Red onion
1, small, sliced thinly
Limes
2, juiced
Caster sugar
¼ tsp
Salt
¼ tsp
Fresh ground black pepper
to taste
Crabmeat in brine
1 can (170 g)
Spring onions
2, finely sliced
Red chili
1, seeded, finely chopped
Garlic
1 small clove, crushed
Avocado
1, really ripe, peeled, stone removed, chopped
Corn tortillas
2
Salad mix
2 cups
Lime wedges
for serving
DIRECTIONS
  1. Put the red onion into a small bowl, cover with ½ of the lime juice, sprinkle with salt and sugar, set aside until everything else is ready.
  2. In a medium bowl, mix together the crabmeat, half the chopped chili, the spring onions; season with pepper and set aside.
  3. In another medium bowl, mash the avocado with the other ½ of lime juice and garlic (adjust the texture to your taste: you can either make it chunky or smooth). Stir in the other half of the chili.
  4. Drain the red onion.
  5. Toast the tortillas, bended in half, in a toaster for 1 minute. Put each on a plate; top with salad mix. Spoon ½ of avocado on top of the salad leaves. Top the tostadas with crabmeat and red onion. Serve with wedges of lime.
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