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Main dish

Crabmeat Cakes

Prep:

25 m

Cook:

1 h 5 m

Ready in:

1 h 30 m

Yum

This recipe is easy to follow and makes the most amazing crab cakes!

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Servings: 4

Saltine crackers, crushed

8

Mayonnaise

2 tbsps

Dijon mustard

½ tsp

Seafood seasoning

½ tsp

Worcestershire sauce

¼ tsp

Egg, beaten

1

Salt to taste

Cayenne pepper

1 pinch (optional)

Fresh crabmeat

1 pound, well-drained

Dry bread crumbs

¼ cup

Butter

2 tbsps

Combine the first seven ingredients in a deep bowl. Add cayenne pepper to taste but remember it is optional.
Add crabmeat and stir the ingredients up. Transfer the bowl to the fridge for about 1 hour.
Shape 4 neat crabmeat cakes; use bread crumbs to coat them.
Use butter to fry crab meat cakes; cook over medium heat for 4-5 minutes each side.

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