CATEGORIES
Breads

Cranberry Loaf

Prep:
20 m
Cook:
1 h 0 m
Ready in:
1 h 20 m
Yum
Moist Cranberry loaf is packed with the zesty taste of cranberries and orange peel! It will surely fill up your house with the spirit of Christmas.
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INGREDIENTS
Servings: 8
All-purpose flour
1 cup
Graham cracker crumbs
1 cup
Packed brown sugar
1/2 cup
Baking powder
2 tsp.
Salt
1/2 tsp.
Chopped cranberries, dried
1 cup
Raisins
1 cup
Chopped walnuts
1/2 cup
Orange zest
1 tsp.
1 egg, beaten
Orange juice
1 cup
Vegetable oil
1/3 cup
DIRECTIONS
  1. Preheat oven to 350° F/175° C/Gas Mark 4.
  2. In a bowl, mix together sifted flour, brown sugar, crumbs, baking powder, and salt. Mix in cranberries, raisins, nuts, and orange zest. Add beaten egg, orange juice, and oil. Stir until well blended. Spoon into a greased 9 x 5 x 3 inch loaf pan.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the middle of the loaf comes out clean, with no streaks of batter. Cool in pan for 10 minutes. Take out of the pan to a wire rack and cool completely.
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