Moist Cranberry loaf is packed with the zesty taste of cranberries and orange peel! It will surely fill up your house with the spirit of Christmas.
Graham cracker crumbs
Packed brown sugar
1 egg, beaten
- Preheat oven to 350° F/175° C/Gas Mark 4.
- In a bowl, mix together sifted flour, brown sugar, crumbs, baking powder, and salt. Mix in cranberries, raisins, nuts, and orange zest. Add beaten egg, orange juice, and oil. Stir until well blended. Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the middle of the loaf comes out clean, with no streaks of batter. Cool in pan for 10 minutes. Take out of the pan to a wire rack and cool completely.
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