CATEGORIES
Fall

Cranberry Orange Loaf

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Thanksgiving: Cranberry Orange Loaf
Save
Print it
Share
Pin
INGREDIENTS
all-purpose flour
baking powder
baking soda
salt
grated orange zest
fresh cranberries
pecans, coarsely chopped
margarine, softened
white sugar
egg
orange juice
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
  2. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  3. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes