Cranberry Sauce Extraordinaire

Prep:

30 m

Cook:

45 m

Ready in:

1 h 15 m

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This fantastic Cranberry Sauce Extraordinaire offers a unique burst of sweet-tart flavor with a hint of pear and gentle nuttiness of pecans.

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Servings: 12

Water

1 cup

White sugar

1 cup

Fresh cranberries

1 (12 ounce) package

Orange, medium-sized, peeled and pureed

Apple, medium-sized, peeled, cored and diced

Pear, medium-sized, peeled, cored and diced

Chopped dried mixed fruit

1 cup

Chopped pecans

1 cup

Salt

1/2 teaspoon

Ground cinnamon

1 tsp.

Ground nutmeg

1/2 tsp.

In a saucepan, bring water and sugar to a boil. Keep boiling and stirring to dissolve the sugar. Reduce the heat to simmer, and add pureed orange, pear, cranberries, apple, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover with a lid, and simmer for 30 minutes, giving an occasional stir, until the cranberries start to pop. Remove from heat, and let cool to room temperature.

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