CATEGORIES
Fall

Cranberry Waldorf Salad

Prep:
15 m
Cook:
2 h 15 m
Ready in:
2 h 30 m
Yum
This traditional and colorful salad will win your heart!
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INGREDIENTS
Servings: 12
Chopped cranberries
1 ½ cups
Red apple
1 cup, chopped
Celery
1 cup, chopped
Seedless green grapes
1 cup
Raisins
1/3 cup
Walnuts
¼ cup, chopped
White sugar
2 tbsps
Ground cinnamon
¼ tsp
Vanilla low-fat yogurt
1 8-oz container
DIRECTIONS
  1. Mix cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt thoroughly in a bowl. Cranberries can be chopped in a food processor. Stir the ingredients up.
  2. Cover and put the bowl in the fridge for about two hours. Stir before serving.
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