CATEGORIES
Appetizer

Cream Cheese Stuffed Jalapeno

Prep:
15 m
Cook:
20 m
Ready in:
35 m
Yum
Spicy, salty, creamy, and crispy – enough reasons to make this appetizer a total hit of your party!
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INGREDIENTS
Servings: 8
Jalapeno peppers
12, cut in half lengthwise
Cream cheese
1 (8 oz.) package, softened
Cajun seasoning
to taste
Jalapeno bacon
12 slices, cut in half
Toothpicks
DIRECTIONS
  1. Heat the broiler of the over and set the rack around 6 inches from the source of the heat.
  2. Place cream cheese inside jalapeno peppers to fill them. Sprinkle with Cajun seasoning and wrap each jalapeno half with a slice of bacon. Pierce with toothpicks to secure.
  3. Place the wrapped pepper halves on a broiler rack in one layer.
  4. Broil for about 8 to 15 minutes or until the bacon becomes crisp.
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