This is so rich and creamy, and unbelievably easy to make!
INGREDIENTS
Servings: 8
Frozen corn kernels
2 (10 ounce) packages, thawed
Heavy cream
1 cup
Salt
1 teaspoon
Granulated sugar
2 tablespoons
Freshly ground black pepper
1/4 teaspoon
Butter
2 tablespoons
Whole milk
1 cup
All-purpose flour
2 tablespoons
Freshly grated Parmesan cheese
1/4 cup
DIRECTIONS
- Mix the corn, cream, salt, sugar, pepper, and butter in a skillet over medium heat. Combine the milk and flour. Stir into the corn mixture.
- Stirring occasionally, cook over medium heat until the mixture thickens. Remove the mixture from heat. Stir in the Parmesan cheese until it's melted. Serve.
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