CATEGORIES
Chicken

Creamy Chicken Tetrazzini

Prep:
15 m
Cook:
1 h 0 m
Ready in:
1 h 15 m
Yum
Another easy and delicious casserole for a chilly night!
Save
Print it Pin
Share
INGREDIENTS
Servings: 8
Linguine pasta
1 (16 oz.) package
Rotisserie chicken
1, whole, meat removed and chopped
Cream of chicken soup
1 (10.75 oz.) can
Cream of mushroom soup
1 (10.75 oz.) can
Sour cream
1 (16 oz.) container
Butter
1/3 cup, melted
Chicken broth
½ cup
Salt
½ tsp.
Pepper
½ tsp.
Garlic powder
¼ tsp.
Parmesan cheese
¼ cup, grated
Mozzarella cheese
2 cups, shredded
Dried parsley
2 tsp.
DIRECTIONS
  1. Heat the oven to 350° F/150° C/Gas Mark 2.
  2. Prepare a 13x9 baking dish and spray it with cooking spray lightly.
  3. Prepare linguine according to the package directions and drain.
  4. Combine the next nine ingredients (from chicken to garlic powder) in a large bowl, add them to the pasta, and stir well.
  5. Pour the mixture into the baking dish, top it with mozzarella and parsley, and cover with foil.
  6. Bake for 45 minutes, discard the foil, and bake for 10 to 15 more minutes until cheese melts and the casserole is bubbly.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
You might also like