CATEGORIES
Pasta

Creamy Parmesan Pasta

Prep:
10 m
Cook:
20 m
Ready in:
30 m
The pasta is cooked in a single pot, creamy, and so flavorful – what can be better for a weeknight?
Save
Print it Pin
Share
INGREDIENTS
Servings: 4
Olive oil
1 tbsp.
Garlic
4 cloves, minced
Chicken broth
2 cups
Milk
1 cup, or more, as needed
Unsalted butter
2 tbsp.
Fettuccine
8 oz., uncooked
Kosher salt
to taste
Black pepper
to taste, freshly ground
Parmesan cheese
¼ cup
Parsley leaves
2 tbsp., fresh, chopped
DIRECTIONS
  1. Add olive oil to a large skillet and heat it over a medium-high heat.
  2. Add garlic and cook it for 1 to 2 minutes, stirring frequently.
  3. Add the next four ingredients (from chicken broth to fettuccine), season with salt and pepper, and stir well.
  4. Bring the mixture to a boil and reduce the heat. Simmer for 18 to 20 minutes or until the pasta is cooked through.
  5. Add parmesan and, if the mixture is too thick, add more milk until the desired consistency is reached.
  6. Garnish with Parsley and serve.
Review
You might also like