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Creamy Pumpkin Pie

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Dessert: Creamy Pumpkin Pie
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INGREDIENTS
Servings: 1
fresh pumpkin, cooked and mashed
sweetened condensed milk
eggs
ground cinnamon
ground ginger
ground nutmeg
salt
deep dish pie crust
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
  3. Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
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