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Creamy Pumpkin Pie

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Dessert: Creamy Pumpkin Pie

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Servings: 1

fresh pumpkin, cooked and mashed

sweetened condensed milk

eggs

ground cinnamon

ground ginger

ground nutmeg

salt

deep dish pie crust

Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

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