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Creamy Pumpkin Pie

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INGREDIENTS
    • 4 cups fresh pumpkin, cooked and mashed
    • 1 (14 ounce) can sweetened condensed milk
    • 2 eggs
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1 (9 inch) deep dish pie crust
INSTRUCTIONS
    1. Preheat oven to 425 degrees F (220 degrees C.)
    2. In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
    3. Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.