Creamy Shrimp and Scallop Pasta

Prep:

35 m

Cook:

55 m

Ready in:

1 h 30 m

Yum

Delicable pasta with creamy mushrom and seafood stuffing. Easy to make, reastaurant experience!

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Servings: 6

Farfalle pasta

1 (16 ounce) package

Butter

2 tbsp.

Shrimp

1/2 pound, shelled and deveined

Scallops, cut in half

1/2 lb.

Sliced mushrooms

2 cups

Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 (10.75 oz.) can

Milk

1/2 cup

Shredded Swiss cheese

1 cup

Chopped fresh parsley

Cook pasta according to the instructions on the packaging.
Heat 1 tablespoon butter in a frying pan over medium heat. Add shrimps and scallops and stir-fry until shrimp turns pink. Remove the shrimp and scallops from the pan.
Melt the remaining butter in the skillet. Place mushrooms in the pan mushrooms and cook until lightly browned. Mix in soup, cheese, and milk. Cook and stir until the cheese is melted.
Return the shrimps and scallops to the pan and cook until the mixture is hot and bubbling. Add pasta and stir well to combine. Sprinkle with the parsley.

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