25 min
25 min
4
0

Creamy Turkey Sauce

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INGREDIENTS

     

    • Butter – 2 tbsp
    • 3 mushrooms , fresh, sliced
    • All-purpose flour – 1 tbsp
    • Chicken broth – 1 cup
    • Heavy whipping cream – ½ cup
    • Cooked turkey – 1 cup, chopped
    • Frozen peas – 1/3 cup, thawed
    • Salt – to taste
    • Pepper – to taste
INSTRUCTIONS
    • Put the butter into a large skillet and cook it over medium heat until golden brown.
    • Fry mushrooms with a bit of oil over a low heat until they’re tender.
    • Add the flour stirring the mixture until smooth.
    • Add the chicken broth whisking it slowly and keep cooking until the mixture becomes thick enough.
    • Add the cream, the turkey and the peas, reduce the heat and cook until thickened.
    • Season the sauce with pepper and salt.
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