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Appetizer

How to Make French Fries CRISPY?

Prep:
10 m
Cook:
40 m
Ready in:
50 m
Yum
To make the crispiest French Fries, you need to fry them twice! Here's how to do it!
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INGREDIENTS
Servings: 2
Russet potato
1, cut into strips
Salt
to taste 
Vegetable oil 
1 quart
DIRECTIONS
  1. Pour water in a large bowl. Soak potatoes for half an hour. Pat dry with paper towels.
  2. Heat vegetable oil in a large saucepan to 275° F (135° C). Add potatoes. Fry for minutes, stirring and flipping occasionally. Remove the potatoes from the saucepan. Arrange them on paper towels and let them cool completely. 
  3. Heat vegetable oil in a saucepan to 350° F (175° C). Add potatoes. Fry for 5 minutes, until golden. Blot the fried potatoes with a paper towel. Sprinkle with salt. Enjoy your French Fries! 
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