CATEGORIES
Salad

Cucumbers in Sour Cream

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Salad: Cucumbers in Sour Cream
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INGREDIENTS
Servings: 3
cucumbers, thinly sliced
sour cream
distilled white vinegar
white sugar
salt and ground black pepper to taste
DIRECTIONS
  1. Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  2. Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
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