Delicious Fried Okra

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

This is so simple to prepare and makes the perfect side dish!

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INGREDIENTS

Servings: 4

Okra, sliced in 1/4 inch pieces

10 pods

Egg, beaten

Salt

1/4 tsp

Ground black pepper

1/4 tsp

Vegetable oil

1/2 cup

Cornmeal

1 cup

DIRECTIONS

Soak okra pieces in the egg for 10 minutes in a small bowl. Mix cornmeal, salt, and pepper in a medium bowl.
In a large skillet, heat oil over medium-high. Dredge okra pieces in the cornmeal and salt mixture. Add okra to the large skillet, stirring.
When okra first starts to brown, reduce to medium and continue cooking until okra pieces turn golden. After that, drain okra on paper towels. Serve.

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