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Chocolate-Filled Crescents
Chocolate-Filled Crescents
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup mini chocolate chips
  • Powdered sugar, if desired
  1. Heat oven to 350 degrees F. Separate dough into 8 triangles.
  2. Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  3. Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.