- 1 1/2 pounds Granny Smith apples - peeled, cored and sliced
- 1 tablespoon sugar
- 1 cup sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 3/4 cup melted butter
- 1 egg
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
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