The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Whole Wheat Snickerdoodles I
Whole Wheat Snickerdoodles I
2
INGREDIENTS
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
INSTRUCTIONS
  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.