CATEGORIES
Halloween

Devilish Eggs

Prep:
20 m
Cook:
30 m
Ready in:
50 m
Yum
Simple deviled eggs turn Halloween-themed when topped with a surprisingly lifelike black olive spider!
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INGREDIENTS
Servings: 12
12 eggs, hard boiled, peeled, halved
Mayonnaise
½ cup
Hot paprika
2 tsps
Hot sauce
2 tsps
Mustard
2 tsps
Salt
to taste
20 black olives
DIRECTIONS
  • Scoop the yolks out of the egg halves into a medium bowl. Mash them with mayo, paprika, hot sauce and mustard. Season with salt.
  • Spoon the filling back into the egg halves (or use a piping bag for a classy cap shape).
  • Cut olives in half lengthwise, place 1 half on top of each deviled egg for the spider’s body.
  • Slice the remaining olive halves  lengthwise to make spider legs and arrange them around the ‘bodies’. Arrange devilish eggs on a platter and serve.
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