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Halloween

Devilish Eggs with Wasabi

Prep:

8 h 10 m

Cook:

10 m

Ready in:

8 h 20 m

Yum

These deviled eggs are the spookiest Halloween treat. No artificial food colorings!

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Servings: 8

Eggs

4

Frozen blueberries

1 cup

Lemon juice

1 tsp

Salt

1/4 tsp

Black sesame seeds

1/2 tsp

Large avocado

1/2, seeded and peeled

Wasabi paste

1 tsp

Place eggs and berries in a small pot. Pour enough water to cover the eggs. Cover the pot. Over high heat, bring to a boil. Allow to boil for 5 minutes. Turn off the heat. Allow the eggs to sit in the water for 10 minutes.
Remove the eggs (reserve the blueberry water). With the back of a spoon, carefully press and crack the eggshell.
Place eggs in a bowl. Add the berry water. Let them cool to room temperature. Then, refrigerate for 6 hours.
Peel the eggs. Cut the eggs in half lengthwise. Scoop out the yolks.
In a bowl, combine yolks, wasabi, avocado, lemon juice, and salt. Mash until smooth.
Place the mixture into a piping bag. Pipe the mixture into the egg halves. Chill the deviled eggs. Before serving, garnish with sesame seeds. Enjoy!

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