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Halloween

Dirt Cake

Prep:

20 m

Cook:

30 m

Ready in:

50 m

Yum

Both adults and kids will love this Halloween cake!

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Servings: 10

Butter

1/2 cup, softened

Cream cheese

1 (8 oz) package, softened

Confectioners´ sugar

1/2 cup

Instant vanilla pudding mix

2 (3.5 oz) packages

Milk

3 1/2 cups

Frozen whipped topping

1 (12 oz) container, thawed

Chocolate sandwich cookies with creme filling

32 oz

In a food processor, chop chocolate cookies.
In a bowl, mix softened butter, cream cheese, and confectioners' sugar. In a separate bowl, mix milk, instant vanilla pudding mix, and whipped topping.
Then, combine pudding mixture and cream mixture together.
In a flowerpot or serving glass, layer the mixtures, starting with chopped chocolate cookies and then cream mixture. After that, repeat layers. Chill until the Dirt Cake is ready to serve.

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