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Double Flavor Fudge

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INGREDIENTS
    • 2 cups semisweet chocolate chips
    • 1 (11 ounce) package butterscotch chips
    • 2 (14 ounce) cans sweetened condensed milk
    • salt to taste
    • 1 1/2 teaspoons vanilla extract
INSTRUCTIONS
    1. Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
    2. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
    3. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
    4. Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.