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Double Layer Pumpkin Pie

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Dessert: Double Layer Pumpkin Pie
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INGREDIENTS
Servings: 1
cream cheese, softened
milk
white sugar
frozen whipped topping, thawed
prepared graham cracker crust
cold milk
instant vanilla pudding mix
solid pack pumpkin puree
ground cinnamon
ground ginger
ground cloves
DIRECTIONS
  1. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
  2. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
  3. Refrigerate 4 hours, or until set.
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