These pancakes are amazingly puffy and yummy!
INGREDIENTS
Servings: 4
Milk, room temperature
2/3 cup
Packed all-purpose flour
1/2 cup
Large eggs, room temperature
3
Vanilla extract
1/4 tsp
Salt
1/4 tsp
Clarified butter
3 tbsps
Butter
1 tbsps
Meyer lemon, juiced
1/2
Confectioners' sugar, or to taste
1 tbsps
DIRECTIONS
- Preheat the oven to 425° F.
- Mix milk, flour, eggs, vanilla extract, and salt in a blender until the mixture is smooth.
- In a cast-iron skillet, melt the butter over high heat until bubbling. Pour the milk mixture into the skillet's center.
- Bake for 20-25 minutes until it's puffed and golden. Brush it with 1 tbsp butter. Drizzle with lemon juice. After that, dust with confectioners' sugar.
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