CATEGORIES
Main dish

Easiest Corned Beef

Prep:
15 m
Cook:
6 h 30 m
Ready in:
6 h 45 m
Yum
Want something easy, tasty, and nourishing for your dinner? Try this 6-ingredient corned beef!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
Flat-cut beef brisket
5 lb.
Browning sauce
1 tbsp.
Vegetable oil
1 tbsp.
Onion
1, thinly sliced
Garlic
6 cloves, thinly sliced
Water
2 tbsp.
DIRECTIONS
  1. Turn on your oven to preheat to 275°F/140°C/Gas Mark 1.
  2. If there is a flavoring packet with your flat-cut brisket, discard it. Brush the meat on all sides with the browning sauce.
  3. Add vegetable oil to a large skillet; heat over medium-high heat.
  4. Place brisket into the skillet; let brown on one side (5 to 8 minutes); turn over and let brown on the other side.
  5. Add water to a roasting pan and arrange a rack set in it. Place the brisket on the rack set; top with sliced onions and garlic. Use aluminum foil to cover the pan.
  6. Cook for about 6 hours until the beef is tender.
  7. Serve with mustard or horseradish.
  8. Note: you can cook this corned beef in a slow cooker - 6 hours on low will do as well.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes