Use leftover ham for the dish and cook it for the whole family, either small or large!
INGREDIENTS
Servings: 12
Onion
¾ cup, chopped
Green pepper
¼ cup, chopped
Margarine or butter
2 tbsp.
Flour
1 tbsp.
Pepper
1 dash
Milk
1 cup
Cheddar cheese
1 cup, shredded
Mayonnaise
¼ cup
Potatoes
3 cups, cooked, diced
Ham
2 cups, cooked, diced
DIRECTIONS
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Add onion, green pepper, and margarine or butter to a skillet and cook until tender.
- Add flour and pepper, stir well, then add milk and bring the mixture to a boil. Stir continuously.
- Reduce the hat to low and add cheese and mayonnaise. Keep stirring until the cheese melts.
- Add the remaining potatoes and ham, stir well, and transfer the mixture into a casserole dish.
- Bake for 30 minutes and serve.
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