CATEGORIES
Baking

Easiest Ham Potato Casserole

Prep:
20 m
Cook:
30 m
Ready in:
50 m
Yum
Use leftover ham for the dish and cook it for the whole family, either small or large!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
Onion
¾ cup, chopped
Green pepper
¼ cup, chopped
Margarine or butter
2 tbsp.
Flour
1 tbsp.
Pepper
1 dash
Milk
1 cup
Cheddar cheese
1 cup, shredded
Mayonnaise
¼ cup
Potatoes
3 cups, cooked, diced
Ham
2 cups, cooked, diced
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Add onion, green pepper, and margarine or butter to a skillet and cook until tender.
  3. Add flour and pepper, stir well, then add milk and bring the mixture to a boil. Stir continuously.
  4. Reduce the hat to low and add cheese and mayonnaise. Keep stirring until the cheese melts.
  5. Add the remaining potatoes and ham, stir well, and transfer the mixture into a casserole dish.
  6. Bake for 30 minutes and serve.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes