Here's how to make the best breakfast pizza with bacon in just 25 minutes!
INGREDIENTS
Servings: 4
Store-bought pizza dough
1 lb, thawed
Olive oil
1 tbsp
Mozzarella cheese
2 cups, shredded
Ham
1 cup, diced (or bacon)
Eggs
5
Ground black pepper
to taste
Parsley
for garnish
DIRECTIONS
- Preheat the oven to 425° F (210° C/Gas mark 7). Grease a pizza pan.
- Roll out the dough. Spread oil on top. Sprinkle the dough with cheese and ham. Crack eggs on top. Then, sprinkle with ground black pepper to taste.
- Bake for 15 minutes, or until golden brown. Before serving, garnish with parsley if desired. Serve and enjoy your homemade Breakfast Pizza!
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