Easiest Seared Tuna

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

Seared tuna is one of the easiest, quickest, lightest, and healthiest dinner ideas!

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INGREDIENTS

Servings: 4

Tuna steaks

4 (4 oz. each)

Salt

½ tsp.

Freshly ground black pepper

to taste

Soy sauce

¼ cup

Lemon

juice of 1/4 of it

DIRECTIONS

Cut tuna steaks in half; season with salt and pepper, and sprinkle with soy sauce and lemon juice. Let marinate for 10 minutes.
Heat a nonstick skillet over medium-high heat. Cook tuna in batches (do not crowd!) for 2 minutes per side.
Serve with pesto sauce, a lush green salad, and baked new potatoes.

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