CATEGORIES
Healthy

Easy and Yummy Grilled Cod

Prep:
10 m
Cook:
25 m
Ready in:
35 m
Yum
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INGREDIENTS
Servings: 4
Cod fillets 
2 (8 oz), cut in half
Cajun seasoning 
1 tbsp
Lemon pepper 
1/2 tsp
Butter 
2 tbsps
Lemon 
1, juiced
Green onion (white part) 
2 tbsps, chopped 
Salt 
1/4 tsp
Ground black pepper 
1/4 tsp
DIRECTIONS
  1. Heat the grill and oil the grates.
  2. Season the fillets with lemon pepper, salt, Cajun seasoning, and black pepper. Set aside.
  3. In a saucepan, heat butter over medium heat. Stir in lemon juice and green onion. Cook for 3 min, until the onion is soft.
  4. Grill the fish for 3 minutes per side, until browned. Baste with the butter and juice mixture while grilling. Let it rest off the heat for several minutes. Serve and enjoy your Grilled Cod! 
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