Easy Arrabbiata Sauce

Prep:

15 m

Cook:

20 m

Ready in:

35 m

Yum

This rich and flavorful sauce will make your pasta perfect!

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Servings: 6

Olive oil

1 tsp

Chopped onion

1 cup

Italian seasoning

1/2 tsp

Ground black pepper

1/4 tsp

Peeled and diced tomatoes

2 (14.5 oz) cans

Chopped fresh parsley

2 tbsps

Garlic, minced

4 cloves

Red wine

3/8 cup

Chopped fresh basil

1 tbsp

Crushed red pepper flakes

1 tsp

Tomato paste

2 tbsps

Lemon juice

1 tbsp

In a large skillet over medium, heat oil. Cook onion and garlic for about 5 minutes.
Add wine, sugar, tomato paste, basil, red pepper, juice, seasoning, black pepper, and tomatoes. Bring the mixture to a boil. After reducing the heat to medium, simmer about 15 minutes, uncovered. Add parsley. Ladle over hot pasta. Serve.

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