CATEGORIES
Appetizer

Easy Baked Coconut Shrimp

Prep:
15 m
Cook:
12 m
Ready in:
27 m
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The best thing about the recipe is that it's pretty healthy – no extra fat, just pure taste!
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INGREDIENTS
Servings: 6
Olive oil spray
to spray the baking sheet
Egg whites
2
Panko breadcrumbs
1 ½ cups (can by replaced by breadcrumbs)
Cumin
½ tsp.
Flaked coconut
¾ cup
Garlic clove
1, minced
Pepper
to taste
Large shrimp
24, peeled, deveined
DIRECTIONS
  1. Heat the oven to 500° F/260° C/Gas Mark 10.
  2. Spray the baking sheet with the olive oil spray.
  3. Add egg whites to a bowl and beat them well.
  4. Prepare a plastic bag, add the next five ingredients to it (from breadcrumbs to pepper), and mix well.
  5. Dip shrimp in egg whites and shake in a plastic bag to coat well.
  6. Place shrimp on the baking sheet and bake it for 6 minutes per side or until golden brown.
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