Easy Baked Eggs

Prep:

20 m

Cook:

25 m

Ready in:

45 m

Yum

A good baked egg recipe is not only easy, but delicious, too!

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INGREDIENTS

Servings: 6

Butter

1 tbsp

Eggs

6, large

Black pepper

1 teaspoon, freshly ground

Cooking salt

3/4 teaspoon

Whipping cream

2 tbsps

DIRECTIONS

Preheat oven to 350F/180C/Gas Mark 4.
Prepare 6 (6-ounce) ramekins and coat them with butter.
Crack 1 egg into each of the ramekins, sprinkle them with salt and pepper, and place 1 teaspoon of whipping cream over each egg.
Put the ramekins in a medium-size baking dish and add some hot water to a depth of 1 1/4 inches. Bake the eggs for 25 minutes.

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