CATEGORIES
Breakfast

Easy Baked Eggs

Prep:
20 m
Cook:
25 m
Ready in:
45 m
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A good baked egg recipe is not only easy, but delicious, too!
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INGREDIENTS
Servings: 6
Butter
1 tbsp
Eggs
6, large
Black pepper
1 teaspoon, freshly ground
Cooking salt
3/4 teaspoon 
Whipping cream
2 tbsps
DIRECTIONS
  1. Preheat oven to 350F/180C/Gas Mark 4.
  2. Prepare 6 (6-ounce) ramekins and coat them with butter.
  3. Crack 1 egg into each of the ramekins, sprinkle them with salt and pepper, and place 1 teaspoon of whipping cream over each egg.
  4. Put the ramekins in a medium-size baking dish and add some hot water to a depth of 1 1/4 inches. Bake the eggs for 25 minutes.
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