CATEGORIES

•

Dessert

Easy Caramel Apples

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

Here's how to make caramel apples - so easy and delicious!

Save

Print it

Servings: 6

Granny Smith apples

6

Wooden sticks

6

Individually wrapped caramels

1 (14 oz) package, unwrapped

Water

2 tbsps

Vanilla extract

1/2 tsp

Insert the sticks 3/4 of the way into the stem end of the apples.
Prepare a baking sheet by covering it with a greased aluminum foil. Arrange the apples on it.
In a saucepan over low heat, combine 2 tbsps water and caramels. Stirring, cook until caramels melt. Add vanilla.
Dip the apples into the caramel. Scrape off the caramel by running the apples around insides of the saucepan. Arrange on the foil. Allow them to cool before serving. Enjoy your Caramel Apples!

Review

Read all reviews ()

Authentic Carrot Cake

This carrot cake is probably one of the tenderest and moistest cakes y

Irresistible Butter Cookies

This easiest butter cookie recipe is for those who value their time an