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Dinner

Easy Carrot Rice

Prep:

15 m

Cook:

20 m

Ready in:

35 m

Yum

Carrot Rice Recipe: Basmati rice, ginger, and peanuts - what can be healthier, tastier, and easier to prepare?!

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Servings: 6

Basmati rice

1 cup

Onion, sliced

1

Minced fresh ginger root

1 tsp

Grated carrots

3/4 cup

Water

2 cups

Roasted peanuts

1/4 cup

Margarine

1 tbsp

Fresh cilantro, chopped

to taste

Salt

to taste

Cayenne pepper

to taste

In a saucepan, combine rice and water. Bring water to a boil over high heat. Reduce heat to low. Cover and continue cooking for about 20 min, or until the rice is tender.
Meanwhile, grind peanuts in a blender. Set aside.
In a skillet over medium, heat margarine. Add onion. Cook for about 10 minutes (until the onion softens and becomes golden brown). Add ginger root, carrots, and salt.
Reduce to low. Steam for 5 minutes, covered. Add cayenne and nuts. Add the cooked rice to skillet. Stir to combine. Garnish with cilantro. Serve and enjoy your carrot rice!

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