30 min
15 min
8
0

Easy Collard and Cabbage Slaw

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INGREDIENTS
    • 1 onion, sliced very thinly
    • Apple cider vinegar – ¼ cup
    • Whole grain mustard – 2 tbsp.
    • Honey – 1 ½ tbsp.
    • Olive oil – 2/3 cup
    • Kosher salt – to taste
    • Freshly ground black pepper – to taste
    • Collard greens – 1 small bunch, stems trimmed, shredded
    • Green cabbage – ½ small head, shredded
    • Cooked bacon – 6 slices, crumbled
INSTRUCTIONS
    1. Whisk apple cider vinegar with honey, mustard, and olive oil. Mix in the onions. Season to taste with salt and black pepper. Let sit for 5 to 10 minutes, tossing occasionally to help the onions wilt.
    2. Add collards greens and cabbage to a salad bowl, top with wilted onions and dressing, toss to coat.
    3. Refrigerate for 15 minutes. Sprinkle with crumbled bacon.