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Easy Cornbread in a Skillet

Prep:

5 m

Cook:

20 m

Ready in:

25 m

Yum

Crispy skillet cornbread. Easy and yummy!

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Servings: 12

Yellow cornmeal

1 cup

All-purpose flour

1/2 cup

Salt

1 tsp

Baking powder

1 tbsp

Buttermilk

1 cup

Shortening

1/4 cup

Shortening

2 tbsp

Milk

1/2 cup

Whole egg

1

Baking soda

1/2 tsp

Preheat oven to 450° F (220° C/Gas mark 8).
Combine cornmeal, all-purpose flour, salt, and baking powder. Stir.
Combine buttermilk and milk in a bowl. Add egg. Stir together. Add baking soda. Stir to combine. Pour the mixture into the flour mixture. Stir to combine.
Melt 1/4 shortening. Add to the batter. Stir until just combined.
Melt 2 tbsps shortening in a skillet over medium. Pour the batter into the skillet. Even out the surface of the batter.
Cook for 1 minute. Then, bake in the preheated oven for 20 minutes, or until the skillet cornbread is golden brown. Serve and enjoy!

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