CATEGORIES
Breads

Easy Cornbread in a Skillet

Prep:
5 m
Cook:
20 m
Ready in:
25 m
Yum
Crispy cornbread made in a skillet. Easy and yummy!
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INGREDIENTS
Servings: 12
Yellow cornmeal 
1 cup
All-purpose flour 
1/2 cup
Salt 
1 tsp
Baking powder 
1 tbsp
Buttermilk 
1 cup
Shortening 
1/4 cup
Shortening 
 2 tbsp
Milk 
1/2 cup
Whole egg 
1
Baking soda 
1/2 tsp
DIRECTIONS
  1. Preheat oven to 450° F (220° C/Gas mark 8).
  2. Combine cornmeal, all-purpose flour, salt, and baking powder. Stir. 
  3. Combine buttermilk and milk in a bowl. Add egg. Stir together. Add baking soda. Stir to combine. Pour the mixture into the flour mixture. Stir to combine. 
  4. Melt 1/4 shortening. Add to the batter. Stir until just combined.
  5. Melt 2 tbsps shortening in a skillet over medium. Pour the batter into the skillet. Even out the surface of the batter. 
  6. Cook for 1 minute. Then, bake in the preheated oven for 20 minutes, or until the cornbread is golden brown. Serve and enjoy! 
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