A great dinner recipe for both a big company and a small family!
INGREDIENTS
Servings: 4
Flour
1/3 cup
Paprika
1 tbsp.
Garlic salt
1 tsp.
Black pepper
1 tsp.
Cayenne pepper
¼ to ½ tsp.
Butter
3 tbsp.
Chicken wings
10, tips removed
DIRECTIONS
- Cut the wings at joints.
- Heat the oven to 425° F/220 ° C/Gas Mark 7.
- Check if the wings have been thawed and pat them dry with paper towels.
- Combine all the remaining ingredients but butter (from flour to cayenne pepper) in a plastic bag and shake it well. Add wings.
- Prepare a large baking sheet, line it with foil, place the butter on it and melt it.
- Add wings and turn several times to coat them.
- Bake for 30 minutes, and then turn and cook for 15 minutes more until crisp.
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