CATEGORIES
Main dish

Easy Filet Mignon

Prep:
5 m
Cook:
25 m
Ready in:
30 m
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Filet Mignon in Oven: Impress your significant other on Valentine's Day with this easy Filet Mignon!
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INGREDIENTS
Servings: 4
Extra-virgin olive oil 
2 tbsp
Filet mignon 
4 (6-oz) 
Ground black pepper 
to taste
Salt 
to taste
Butter 
4 tbsp
Rosemary 
1 tbsp, chopped
DIRECTIONS
  1. Preheat the oven to 400° F (200° C/Gas mark 6).
  2. Heat oil in an oven-safe skillet over medium-high. 
  3. Season the meat with salt and ground black pepper. 
  4. Add steak to the skillet when the oil is about to smoke. Cook the meat for 5 minutes, or until seared. Flip. Add chopped rosemary and butter. Baste the meat with butter. Cook for 3 minutes. 
  5. Next, transfer the skillet to the preheated oven. Cook for 5 minutes (for medium). Before slicing, remove the steak from the skillet and allow to rest for 5 minutes. Serve and enjoy your Filet Mignon!
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