CATEGORIES
Appetizer

Easy Hush Puppies

Prep:
10 m
Cook:
10 m
Ready in:
20 m
Yum
Quick and Easy Hush Puppies are deep-fried balls made of cornmeal batter.
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
All-purpose flour 
1 cup
Cornmeal 
  3/4 cup
Granulated sugar 
1 tbsp
Baking powder 
2 tsp
Salt 
3/4 tsp
Buttermilk 
1/2 cup + 2 tbsp
Cayenne pepper 
1 pinch
Onion 
1 cup, minced
Egg 
1, beaten
Vegetable oil 
for frying
Chives 
2 tbsp, chopped
DIRECTIONS
  1. Whisk together all-purpose flour, sugar, cornmeal, baking powder, cayenne, and salt. Add buttermilk, onion, egg, and chives. Stir to combine. Form small balls. Line a plate with paper towels. 
  2. Heat vegetable oil (1 inch) in a skillet. When the oil is shimmering, add hush puppies in a single layer. Cook for 2 minutes on each side, or until golden. Transfer the homemade hush puppies to the prepared plate. Sprinkle with salt to taste. Serve and enjoy! 
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes