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Appetizer

Easy Hush Puppies

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

Quick and Easy Hush Puppies are deep-fried balls made of cornmeal batter.

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Servings: 6

All-purpose flour

1 cup

Cornmeal

3/4 cup

Granulated sugar

1 tbsp

Baking powder

2 tsp

Salt

3/4 tsp

Buttermilk

1/2 cup + 2 tbsp

Cayenne pepper

1 pinch

Onion

1 cup, minced

Egg

1, beaten

Vegetable oil

for frying

Chives

2 tbsp, chopped

Whisk together all-purpose flour, sugar, cornmeal, baking powder, cayenne, and salt. Add buttermilk, onion, egg, and chives. Stir to combine. Form small balls. Line a plate with paper towels.
Heat vegetable oil (1 inch) in a skillet. When the oil is shimmering, add hush puppies in a single layer. Cook for 2 minutes on each side, or until golden. Transfer the homemade hush puppies to the prepared plate. Sprinkle with salt to taste. Serve and enjoy!

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