Easy Keto Butter Chicken

Prep:

20 m

Cook:

1 h 10 m

Ready in:

1 h 30 m

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Keto Butter Chicken Recipe: Serve this yummy chicken with rice!

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Servings: 4

Sour cream

1/2 cup

Garlic

2 cloves, minced

Lemon juice

1 tbsp

Garam masala

2 tsp

Ginger

1 tbsp, minced

Ground cumin

1 tsp

Chili powder

1/2 tsp

Salt

to taste

Boneless skinless chicken thighs

1 1/2 lb, cut into small pieces

For the sauce:

Ghee (clarified butter)

2 tbsp, divided

Yellow onion

1, minced

Fresh ginger

1 tbsp, minced

Garlic

2 cloves, minced

Tomato paste

1 tbsp

Water

1 1/2 cups

Garam masala

2 tsp

Ground fenugreek

1/2 tsp (optional)

Heavy cream

1 cup

Cilantro leaves

for serving

Whisk sour cream, minced garlic, lemon juice, garam masala, minced ginger, cumin, chili powder, and salt (1 tsp) in a bowl. Add chicken. Toss to coat. Cover the bowl with plastic wrap. Refrigerate for 30 minutes.
Heat clarified butter (1 tbsp) in a skillet over medium. Cook chicken for 5 minutes, or until golden. Next, transfer to a plate.
To make the sauce: add clarified butter (1 tbsp) to the skillet. Add onion and cook for 5 minutes, or until softened. Add 1 tbsp ginger and 2 cloves garlic. Cook for 1 minute.
Next, add tomato paste, water, garam masala (2 tsp), and fenugreek (if using). Transfer the chicken back to the skillet. Bring to a simmer.
Add heavy cream. Keep cooking for about 7 minutes, or until tender. Before serving, garnish with cilantro leaves if desired. Enjoy your Keto Butter Chicken!

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