Easy Mexican Slaw

Prep:

5 m

Cook:

5 m

Ready in:

10 m

Yum

An easy to make Mexican slaw that pairs well with anything!

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INGREDIENTS

Servings: 4

Soy sauce

2 tbsps

Lime juice

2 limes

Toasted sesame oil

1 tbsp

Sugar

1 tbsp

Arbol chili pepper

1 dried (can be replaced with any small spicy red chili pepper), seeded, cut into rings

Kosher salt

1 tsp

Fresh ground black pepper

1 tsp

Jicama

1, small, peeled, shredded (about 2 cups)

Beets

3, medium, raw, peeled, shredded

Cucumber

1, big, peeled, thinly sliced

DIRECTIONS

In a medium bowl, combine all the ingredients from the soy sauce to th pepper.
In a large bowl, combine shredded jicama with beets and sliced cucumber; toss with the dressing. Refrigerate before serving.

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