CATEGORIES
Appetizer

Easy Pasta Salad

Prep:
35 m
Cook:
1 h 35 m
Ready in:
2 h 10 m
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Easy pasta salad for a cookout or a potluck dinner
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INGREDIENTS
Servings: 12
Seashell pasta
1 lb
Genoa salami
¼ lb, chopped
Pepperoni sausage
¼ lb, chopped
Asiago cheese
½ lb, diced
Black olives -1 can, drained, chopped
2 bell peppers, different colors, chopped
3 tomatoes, chopped
Dry Italian-style salad dressing mix - 1 0.7-oz package 
Extra virgin olive oil
¾ cup
Balsamic vinegar
¼ cup
Dried oregano
2 tbsp.
Dried parsley
1 tbsp.
Parmesan cheese
1 tbsp., grated
Salt- to taste
Black pepper
to taste
DIRECTIONS
  1. Follow directions on the package to cook pasta. Drain, rinse with cold water, set aside.
  2. In a salad bowl, combine all the ingredients from pasta to dry seasoning. Mix well, cover, chill for 1 hour.
  3. Right before serving, whisk together the remaining ingredients to prepare the dressing. Add dressing to the salad, mix well and serve.
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