CATEGORIES
Dessert

Easy Pumpkin Cheesecake Roll

Prep:
30 m
Cook:
30 m
Ready in:
1 h 0 m
Yum
With this classic pumpkin roll recipe, you'll have the most delicious swirls of cake and cream cheese!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Cooking spray 
Sugar 
1 cup
All-purpose flour 
3/4 cup
Salt 
1/2 tsp
Baking soda 
1 tsp
Pumpkin spice 
1/2 tsp
Large eggs 
3
Pumpkin puree 
2/3 cup
Powdered sugar 
 for rolling
To make the filling:
Cream cheese
12 oz, softened
Butter 
1 tbsp, melted
Vanilla extract 
1 tsp
Powdered sugar 
1 1/4 cup
Salt 
1/2 tsp
DIRECTIONS
  1. Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a jelly roll pan by lining it with parchment paper and greasing it with cooking spray. 
  2. Combine 1 cup sugar, all-purpose flour, pumpkin spice, salt, baking soda, 3 large eggs, and pumpkin puree in a bowl. Spread the mixture into the pan. Bake in the preheated oven for 15 minutes. Use a toothpick to check for doneness: insert it in the center and see if it comes out clean.
  3. Lay out a kitchen towel on the counter. Dust it with powdered sugar. Flip the cake onto the towel. Peel off the parchment paper.
  4. Carefully roll the cake into a log starting at a short end. Allow the cake to cool completely. 
  5. Combine cream cheese, butter, vanilla extract, powdered sugar, and salt in a bowl. Whip until smooth.
  6. Unroll the cake. Spread with the cream cheese mixture. Roll the pumpkin cake back up. Dust with powdered sugar.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes