Easy Salmon Fillets Dijon

Prep:

10 m

Cook:

15 m

Ready in:

25 m

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Looking for a delectable holiday dinner idea? Try these simple yet exquisite salmon fillets are the right thing!

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INGREDIENTS

Servings: 4

Salmon

4 (4 oz.) fillets

Dijon-style mustard

3 tbsp., prepared

Salt

to taste

Pepper

to taste

Italian-style bread crumbs

¼ cup

Butter

¼ cup

DIRECTIONS

Heat the oven to 400° F/200° C/Gas Mark 6.
Prepare a shallow baking pan and line it with aluminum foil.
Put the salmon fillets on foil, skin-side down.
Cover each fillet with a thin layer of mustard, season with salt and pepper, sprinkle with bread crumbs, and drizzle with melted butter.
Bake for 15 minutes or until you can easily flake salmon with a fork.

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