Looking for a delectable holiday dinner idea? Try these simple yet exquisite salmon fillets are the right thing!
INGREDIENTS
Servings: 4
Salmon
4 (4 oz.) fillets
Dijon-style mustard
3 tbsp., prepared
Salt
to taste
Pepper
to taste
Italian-style bread crumbs
¼ cup
Butter
¼ cup
DIRECTIONS
- Heat the oven to 400° F/200° C/Gas Mark 6.
- Prepare a shallow baking pan and line it with aluminum foil.
- Put the salmon fillets on foil, skin-side down.
- Cover each fillet with a thin layer of mustard, season with salt and pepper, sprinkle with bread crumbs, and drizzle with melted butter.
- Bake for 15 minutes or until you can easily flake salmon with a fork.
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