CATEGORIES
Salad

Easy Spicy Salad with Smoked Sweet Potatoes

Prep:
25 m
Cook:
50 m
Ready in:
1 h 15 m
Yum
An easy and spicy sweet potato salad recipe with bacon and paprika!
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INGREDIENTS
Servings: 8
Paprika
2 tbsps
Kosher salt
1 tbsp
Brown sugar
1 tbsp
Black pepper
1 tsp
Chipotle chili pepper
1 tsp
Dry mustard
½ tsp
DIRECTIONS
  1. Prepare the rub by mixing everything from the ‘for the rub’ section in a small bowl.
  2. Put potatoes in a large saucepan, cover with cold water and bring to boil; simmer for about 10 minutes. Drain, place in a large bowl, toss with 2 tbsps of the rub to coat well.
  3. Fry the bacon over medium heat until crisp; crumble and set aside.
  4. Put the sawdust evenly in the bottom of the smoker. Place the potatoes evenly on the rack; close the lid; turn to medium heat. Smoke for 15 minutes, until the sweet potatoes are completely cooked.
  5. In a large bowl, combine the mayo with mustard, adobo sauce, scallions, and chopped cilantro; season with salt and pepper. Add half of the bacon crumbs. Toss with sweet potatoes until combined; add the remaining bacon. Refrigerate before serving.
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