Easy-to-Make Irish Ginger Snaps

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

These soft and chewy Irish Ginger Snaps are little pieces of coziness and yumminess!

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INGREDIENTS

Servings: 36

Ground ginger

1 tsp

White sugar

1 cup

Egg

Baking soda

1/2 tsp

Ground cloves

1 tsp

Ground cinnamon

1 tsp

Salt

1/4 tsp

Shortening

3/4 cup

All-purpose flour

2 cups

DIRECTIONS

Preheat oven to 350° F (175° C).
Mix sugar, egg, salt, and shortening in a bowl. Add all-purpose flour, baking soda, and spices and mix well.
Roll dough into balls. Roll in sugar. Bake for 5 minutes. Enjoy your Irish Ginger Snap Cookies!

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