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Pasta

Easy Turkey Tetrazzini

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Pasta: Easy Turkey Tetrazzini
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INGREDIENTS
Servings: 6
cooked egg noodles
butter
sliced mushrooms
salt
pepper
chopped cooked turkey
condensed cream of celery soup
sour cream
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
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